Pharsight

CHR HANSEN PATENTS FACING OPPOSITIONS

Top patents of CHR HANSEN facing oppositions at the European Patent Office (EPO).

Patent Number Grant Date Patent Title Expected Expiration Date Facing Oppositions Activity Alert
EP3131912B1 22 Jan, 2020 Process for efficient purification of neutral human milk oligosaccharides (hmos) from microbial fermentation NA 7
EP2896628B1 19 Sep, 2018 Process for efficient purification of neutral human milk oligosaccharides (hmos) from microbial fermentation NA 5
EP2885395B1 07 Oct, 2020 Method for freeze drying a bacteria-containing concentrate Aug, 2033 3
EP3686211B1 01 Mar, 2023 Process for efficient purification of neutral human milk oligosaccharides (hmos) from microbial fermentation Dec, 2034 2
EP3680249B1 01 Mar, 2023 Process for efficient purification of neutral human milk oligosaccharides (hmos) from microbial fermentation Dec, 2034 2
EP3375291B1 10 Aug, 2022 A method of inhibiting isomerization of a reducing saccharide upon thermal treatment Mar, 2037 2
EP3435773B1 13 Oct, 2021 Use of glucose deficient streptococcus thermophiles strains in a process for producing fermented milk products NA 2
EP2176357B1 05 Dec, 2018 A colouring composition comprising starch derivatives as a hydrocolloid Jul, 2028 2
EP2563169B1 14 Jun, 2017 Method for inoculating yeast into fruit juice NA 2
EP2365069B1 Method of producing non-bovine chymosin and use hereof NA 1
EP2726597B1 Novel compositions NA 1
EP3821712B1 09 Nov, 2022 Process for producing a fermented milk product NA 1
EP3801037B1 19 Oct, 2022 A simple method for the purification of a sialyllactose NA 1
EP3599877B1 06 Jul, 2022 Lactic acid bacteria composition for preparing fermented food products with increased natural sweetness and flavor NA 1
EP2845905B8 19 May, 2021 Production of oligosaccharides NA 1
EP3604509B1 31 Mar, 2021 Variants of chymosin with improved milk-clotting properties NA 1
EP3315610B1 16 Dec, 2020 Improved process for the production of fucosylated oligosaccharides NA 1
EP2665378B1 27 May, 2020 Probiotics in fruit beverages NA 1
EP2802333B1 11 Mar, 2020 Lactobacillus rhamnosus and bifidobacterium animalis subsp. lactis for use in prevention or treatment of upper respiratory tract infections NA 1
EP3068232B2 08 Jan, 2020 Method for preparing camembert type cheese NA 1
EP3063264B1 02 Oct, 2019 Drying of microorganisms NA 1
EP2841557B2 18 Sep, 2019 Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness NA 1
EP2855674B2 15 May, 2019 Variants of chymosin with improved milk-clotting properties NA 1
EP2793595B1 10 Apr, 2019 Method for making cheese NA 1
EP2405764B2 03 Oct, 2018 Method for producing an acidified milk product NA 1
EP2385766B2 18 Apr, 2018 A composition comprising calcium carbonate as a white pigment NA 1
EP2529035B1 14 Mar, 2018 Lactic bacterium for texturizing food products selected on basis of phage resistance NA 1
EP2957180B1 14 Mar, 2018 Method of producing a fermented milk product with improved control of post acidification NA 1
EP2473058B1 09 Aug, 2017 Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide NA 1
EP2146582B1 15 Mar, 2017 Method for producing an acidified milk drink NA 1